This intimate little gem is nestled at the top end of Gleneagle Road, just off Streatham High Road. There’s room for just four cosy tables for two and some bar stools, but friendly team, Davide and Manuele, clearly know their stuff and are lovely hosts. Davide trained as a chef in Tuscany and is passionate about his native fare. Pasta is made from scratch daily and each is served with its own special sauce. Just as passionate about the environment, all disposable items are biodegradable or compostable.